Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moringa paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moringa Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moringa Paratha is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moringa paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moringa Paratha:

1. Get 1 cup Whole wheat flour
2. Make ready 1/2 cup yogurt
3. Make ready 1/2 cup Moringa leaves washed
4. Make ready 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Make ready 2-3 green chillies chopped fine
7. Prepare 1 Tbsp Peanut oil
8. Prepare as needed Water
9. Take as needed Oil / Ghee to fry

Steps to make Moringa Paratha:

1. In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.
2. Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins
3. Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.
4. Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt

So that’s going to wrap it up with this special food moringa paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!