Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blt plus sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We wouldn't be Almazan Kitchen if we. Our healthy BLT sandwich recipe puts a spin on the classic to knock out unnecessary calories, thanks to sourdough bread and an egg instead of condiments. This BLT avocado stack fuses your favorite sandwich fillings and is drizzled with a lemony mayo.

Blt plus sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blt plus sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blt plus sandwich:

1. Make ready 1 package Thick cut style bacon or bacon of you prefer
2. Make ready 8 slices toasted bread
3. Make ready 4 tablespoons mayo or miracle whip
4. Prepare 1 large tomatoe, sliced
5. Make ready Salt and pepper
6. Prepare Lettuce you prefer I used iceberg
7. Make ready 4 eggs

I am just posting it because I couldn't find it posted already on the Zaar. Get the best out of the classic BLT by keeping it simple or even trying something new. Any one of our favorite featured BLT recipes are sure to please. Will we all be craving a BLT after Brexit?

Instructions to make Blt plus sandwich:

1. You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
2. Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
3. Toast bread in toaster oven, skillet or oven. How to is in next step.
4. Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
5. Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
6. More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
7. Enjoy.

And if so, should it ever include cheese, be served on untoasted bread or cut it on the diagonal? How to Eat tackles this transatlantic classic.. Blt Plus - No Cheese, No Side. Layer bacon, tomato, lettuce, chile, avocado and green onion. Top with other grilled bread and serve immediately.

So that is going to wrap this up with this exceptional food blt plus sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!