Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass veggie medley. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemongrass Veggie Medley is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemongrass Veggie Medley is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Veggie Medley:

1. Make ready 1 stalk lemongrass
2. Prepare 1 bunch asparagus; trimmed and cut in half
3. Prepare 1 cup tiny baby carrots
4. Take 1 yellow bell pepper; julienne
5. Take 2 stalks celery; flaked
6. Make ready 2 shallots; julienne or minced
7. Take 1 clove garlic; minced
8. Prepare 1 vegetable oil; as needed

Steps to make Lemongrass Veggie Medley:

1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

So that is going to wrap this up with this special food lemongrass veggie medley recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!