Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Make ready 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Take 3 cloves garlic, minced
- Take 1 Tbsp vegetable oil
- Prepare 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Make ready 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap it up for this special food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


