Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chili Soy Sauce Steamed Fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Prepare 3 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Take 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Prepare 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Get Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that is going to wrap it up with this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!