Recipe of Any-night-of-the-week My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Make ready 1 medium size potato
  3. Get 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Get 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Get Onion leeks
  10. Get springs Onion
  11. Make ready 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Prepare Green Chili
  15. Make ready Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Prepare String beans optional i
  19. Make ready 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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