Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish style octopus and potato appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish Style Octopus and Potato Appetizer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Style Octopus and Potato Appetizer:

1. Prepare 250 grams Boiled octopus
2. Take 1 medium Potatoes
3. Get 1 clove Garlic
4. Get 1 ☆ Olive oil
5. Make ready 1 ☆ Paprika
6. Get 1 dash ☆Salt
7. Make ready 1 dash (Optional) Parsley and basil

Instructions to make Spanish Style Octopus and Potato Appetizer:

1. Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
2. Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
3. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!

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