Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Get 3 large turnips
2. Make ready 1/2 cup red lentils
3. Take 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Get 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Make ready Lemon slices (Optional)

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!