Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Get 200 g Pechay, Bok Choy or similar
2. Take 1-2 small blocks fried tofu, diced
3. Get 3 tomatoes, sliced thin
4. Make ready 1/2 garlic head, sliced lengthwise
5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Make ready 2 Tbsp Butter
7. Get Cooking oil
8. Take to taste Salt,
9. Prepare to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!