Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ynielle’s sesame soba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ynielle’s Sesame Soba is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s Sesame Soba is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Sesame Soba:

1. Prepare 300 g Wang Korea Buckwheat Nouille Soba
2. Prepare Half carrot sliced
3. Get Fried garlic
4. Prepare Dried red chili
5. Prepare Bok Choy
6. Get 2 tbsp sesame seeds
7. Make ready 1 pinch salt
8. Prepare cubes Tofu sliced into small
9. Make ready 2 tbsp dried shrimp (hibe)
10. Prepare 1 tbsp & 1 tsp oil
11. Get 2 tsp vinegar
12. Prepare 2 tbsp soy sauce
13. Prepare 1 tbsp sugar
14. Take 1 tbsp wild honey

Instructions to make Ynielle’s Sesame Soba:

1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that’s going to wrap this up for this special food ynielle’s sesame soba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!