Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bok Choy Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup:

1. Prepare 1 head bok choy
2. Make ready 1 medium onion (chopped)
3. Take 1 Tablespoon minced garlic
4. Get 1/2 cup soy sauce
5. Make ready 1 Tablespoon fish sauce
6. Take 2 Tablespoons butter
7. Make ready 8 cups water
8. Make ready 1 cube beef bouillon
9. Take 1 cube pork bouillon
10. Prepare 1 teaspoon ground black pepper
11. Take 3 teaspoons salt
12. Get 1/2-1 teaspoon crushed red pepper flakes
13. Prepare Serve with:
14. Take White rice

Instructions to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

So that’s going to wrap it up for this special food bok choy soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!