Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my lemon creamed sea salt, wholegrain mustard fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the wine and reduce by three quarters, then add the chicken stock and reduce by half. Add the cream, bring to the boil and. Adding cream thins this Meyer lemon curd and makes it extra spoonable—delicious with graham crackers and sprinkled with sea salt.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Take 470 g White Fish (i used Atlantic Cod Frozen)
2. Make ready 350 g Fresh Asparagus
3. Prepare 50 g very fine green beans
4. Take 1 tsp Black Cracked pepper
5. Prepare 1/2 tsp mixed herbs
6. Take 1/4 cup Lemon juice
7. Get 1/4 cup white wine
8. Prepare 1 Sweet pepper mixed
9. Prepare 1 lemon Sliced
10. Make ready 1/2 tsp mixed herbs
11. Get 1 Handful fresh parsley for serving
12. Take 1/4 cup Double cream
13. Get 1 tsp whole mustard grain

A piping hot skewer indicates that the fish is well done. These types of fish are generally cooked medium to medium rare so please don't overcook it unless you absolutely must. How to make Salmon Glazed with Brown butter lemon sauce. Baked Fish with Lemon Cream Sauce.

Steps to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Place the fish in a large frying pan with a lid
2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
3. Add the Asparagus on top also the green beans
4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
7. Take off the heat, let it cool a little before adding the Cream
8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
9. Add the sweet peppers and put back on heat to heat up mix carefully.
10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
11. Add carefully to the fish and shake tbe pan to mix.
12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

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So that is going to wrap this up for this exceptional food my lemon creamed sea salt, wholegrain mustard fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!