Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Rabdi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk Rabdi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk rabdi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Rabdi:

1. Take 1+1/2 liter milk
2. Make ready 200 grams sugar
3. Get 2 cardamons
4. Get 5-7 Saffron Flakes

Instructions to make Milk Rabdi:

1. First of all, keep the milk boiling on low heat in a heavy bottom pan.
2. When the milk starts rubbing, then place it on the side of the pan with the help of a spoon.
3. When the milk thickens to 1/3, then add sugar, cardamon powder, saffron to it and stir.
4. Now turn off the heat and let it cool down. When the Rabri gets completely cool then scrape the cream on the side and mix it in the milk. Let it cool down in the fridge.
5. Serve chilled.

So that’s going to wrap this up with this special food milk rabdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!