Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus salad/ insalata di polpo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Octopus Salad/ Insalata di polpo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Make ready 1 1/2 lb baby octopus raw
- Take 3 clove garlic
- Take 1 tbsp extra virgin olive oil
- Make ready 1 tbsp fresh parsley
- Take 1/2 tbsp lemon juice (one lemon cut in wedges)
Instructions to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap this up for this exceptional food octopus salad/ insalata di polpo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
