Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pak choi and mushroom fast stirfry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.

Pak choi and mushroom fast stirfry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pak choi and mushroom fast stirfry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pak choi and mushroom fast stirfry:

1. Make ready 2 head medium pak choi
2. Prepare 2 clove garlic
3. Make ready 1 head onion, quartered
4. Make ready 1 medium orange bellpepper
5. Make ready 1 stick ginger
6. Make ready 500 grams mushrooms of your choice, halfed
7. Take 150 ml chicken stock
8. Prepare 2 tbsp sesame oil
9. Take pinch salt
10. Take 1 small chili pepper

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.

Instructions to make Pak choi and mushroom fast stirfry:

1. Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
2. Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
3. Add stock. Simmer for few minutes, add salt.

Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.

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