Recipe of Speedy Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Take Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Get 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Take 1 tsp sambal (or red pepper flakes)
  9. Make ready 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Prepare 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Take 2 garlic cloves, minced
  15. Prepare 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Take 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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