Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shiitake mushroom and bok choy soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.

Shiitake mushroom and bok choy soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shiitake mushroom and bok choy soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Prepare 8 oz fresh shiitake mushrooms sliced
2. Prepare 1 onion sliced thin
3. Take 2 large carrots sliced thin
4. Prepare 4 cloves garlic minced
5. Make ready 3 tbsp. minced ginger
6. Take 3 cups chopped bok choy
7. Prepare 4 cups chicken stock
8. Take 2 tbsp. liquid aminos or soy sauce to taste
9. Take 1 tbsp. fish sauce
10. Make ready 1 tbsp. canola oil
11. Take 4 green onions sliced for garnish

Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy.

Steps to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about. Return tofu and bok choy to pan.

So that is going to wrap this up for this exceptional food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!