Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Make ready 2 pak choi leaves
2. Make ready 4-6 slices root ginger
3. Take 2 spring onions, shredded
4. Prepare 2 salmon fillets
5. Prepare 1/2 tbsp sesame oil
6. Prepare 1/2 tbsp soy sauce
7. Make ready 1 1/2 tbsp rice wine
8. Prepare 1/2 tsp sugar

Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that is going to wrap it up for this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!