Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's knaidlach (matzo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Knaidlach (Matzo) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Knaidlach (Matzo) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's knaidlach (matzo) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Knaidlach (Matzo):

1. Make ready 175 grams medium Matzo meal (Matzo crackers crushed)
2. Make ready 2 eggs, lightly beaten
3. Take 45 ml vegetable oil
4. Prepare 1 clove garlic ,crushed (optional)
5. Prepare 2 tbsp chopped fresh parsley
6. Prepare 1/2 onion,finely grated
7. Take 2 pinch of chicken or vegetable stock cube
8. Make ready 1 pinch each salt and ground black pepper
9. Take 85 ml of water

Steps to make Sig's Knaidlach (Matzo):

1. Combine the Matzo meal with the eggs,oil,garlic if using,parsley, onion,salt and pepper in a large bowl.Only add little pinches of the stockcube if using, these re salty.Add the water and mix until they form a soft thick paste.Cover the batter and chill for at least thirty minutes,it should become firm.Bring a pan of water to boil, have a bow of water next to stove.Dip to tablespoons in water,than take a spoonful of the batter and with wet hands roll into even sized balls,slipping them into boiling water,reduce heat to simmer,try and work quick.Cook for 20 minutes.Remove the Matzo from pan and transfer to a plate.Reheat your soup of choice, use two or three Matzo for each bowl of soup.
2. To make for a lighter Matzo, separate the eggs and add to mixture,whisk egg whites until stiff and fold into mixture.

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