Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanuka latkes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chanuka Latkes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chanuka Latkes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chanuka Latkes:

1. Prepare 3 potatoes
2. Make ready 1 onion
3. Get 2 eggs
4. Prepare 2 tsp salt
5. Prepare 1 tsp pepper
6. Get 1/2 tsp baking pdr
7. Take 1/4 c flour/matza meal
8. Make ready 2 TB oil

Steps to make Chanuka Latkes:

1. Preheat oven to 425°
2. Shred potatoes and smush onions
3. Add eggs, salt, pepper, baking powder and flour mix together
4. Spray a baking sheet with cooking spray/spread oil on it
5. Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
6. Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
7. Enjoy by the light of the menorah with a spoon of applesauce
8. Happy Chanuka! The light of the menorah dispels all darkness

So that’s going to wrap it up for this special food chanuka latkes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!