Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smothered Chicken With Baby Bok Choy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smothered Chicken With Baby Bok Choy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Make ready Chicken
2. Take 6 Chicken thighs with skin on and bone
3. Make ready salt for taste
4. Get pepper for taste
5. Prepare 3 tbs unsalted butter
6. Prepare Gravy
7. Make ready 3 cups water or chicken broth
8. Take 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Prepare 2/4 tsp white wine (optional)
10. Make ready 3-4 tbs flour
11. Make ready 2-3 tbs heavy whipping cream
12. Get salt for taste if needed
13. Prepare pepper for taste
14. Take small pinch of garlic
15. Prepare small pinch of onion powder
16. Prepare Baby Bok Choy
17. Prepare 4 baby baby bok choy cut lengthwise then quartered
18. Prepare 2 tbs oil
19. Prepare 2 tbs water
20. Prepare reserved chicken juices
21. Make ready salt for taste

Instructions to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

So that is going to wrap it up with this special food smothered chicken with baby bok choy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!