Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy chopped salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy Chopped Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bok Choy Chopped Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Chopped Salad:

1. Make ready vinaigrette:
2. Get 2 T rice vinegar
3. Prepare 1 T low-sodium soy sauce
4. Prepare 1 tsp toasted sesame oil
5. Take 1 tsp agave nectar or honey
6. Prepare minced zest and juice of 1 small lemon
7. Make ready to taste black pepper
8. Prepare salad:
9. Prepare 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
10. Make ready 1/2 c shredded carrots
11. Make ready 1/4 c slivered red onion
12. Make ready 1/4 c fresh cilantro
13. Get 1/4 c roasted salted cashews, chopped

Instructions to make Bok Choy Chopped Salad:

1. In small bowl, whisk together vinaigrette ingredients.
2. In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.

So that’s going to wrap this up for this special food bok choy chopped salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!