Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.

My grandmother's latkes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My grandmother's latkes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My grandmother's latkes:

1. Get 4 potatoes
2. Get 1 egg
3. Prepare 1 each onion
4. Prepare 1/2 cup matzah meal
5. Get 1 salt
6. Get 1 pepper
7. Get 1 oil

My grandmother was the youngest of seven children, and the only one not born in Russia. Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my mother was. My grandmother, who was every inch as fabulous as her pearls, posh Upper West Side apartment, and schmaltz-stained Silver Palate cookbook would suggest, served latkes as a side to brisket. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'.

Instructions to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's. I am now waiting for lightening to strike. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of. My great-grandmother Lola never ceases to amaze me.. When my mother has gone for work, my grandmother prepares food.

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