Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Napa Cabbage & Bok Choy with Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Prepare 1/2 head Napa cabbage
2. Get 1 small bok choy
3. Prepare 4 slices thick cut bacon
4. Prepare 1 tbs soy sauce
5. Make ready 1 tbs hoisin sauce
6. Make ready 2 tsp honey
7. Make ready 1 tsp ginger paste (or finely minced fresh ginger)
8. Get 1 tsp sesame oil
9. Prepare 1 pinch crushed red pepper flakes

Instructions to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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