Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, medamayaki replica (egg-like pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medamayaki Replica (Egg-Like Pudding) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Medamayaki Replica (Egg-Like Pudding) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have medamayaki replica (egg-like pudding) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Medamayaki Replica (Egg-Like Pudding):

1. Make ready 4 peach halves (from a can)
2. Take 250 ml milk
3. Take 4 tbsp plain yogurt
4. Make ready 1 tbsp agar powder
5. Take 2 tbsp sugar

Steps to make Medamayaki Replica (Egg-Like Pudding):

1. Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.
2. Using low heat, continue stirring until the mixture boils.
3. Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.

So that’s going to wrap this up with this exceptional food medamayaki replica (egg-like pudding) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!