Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy sauteed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Sauteed is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bok Choy Sauteed is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauteed:

1. Take 1 pound baby bok choy
2. Prepare 1/2 cup shredded Parmesan cheese
3. Make ready To taste kosher salt
4. Prepare To taste ground black pepper
5. Prepare 1-1/2 teaspoon ground paprika
6. Get 1-1/2 tablespoon extra virgin olive oil
7. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Bok Choy Sauteed:

1. Add the oil to a pan. Heat the oil.
2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.
3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
4. Cover with the cheese added to the cut side and add the paprika.
5. Serve I hope you enjoy!!!

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