Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bok choy stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bok Choy Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Stir Fry:

1. Make ready 16-18 oz Bok Choy
2. Prepare 2 Cloves Garlic
3. Prepare 5-7 Szechuan Pepper Corn
4. Prepare 1 Dry Red Pepper
5. Make ready 1/3 Cup Olive Oil or Peanut Oil
6. Get 1/3 tsp Salt

Steps to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

So that is going to wrap this up for this exceptional food bok choy stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!