Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, brandy slush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brandy Slush is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brandy Slush is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:

1. Make ready 12 oz. can frozen orange juice concentrate
2. Get 12 oz. can frozen lemonade concentrate
3. Make ready 1 cup apricot brandy
4. Prepare 1 cup vodka
5. Take 24 oz. pineapple juice
6. Get 12 oz. peach mango juice blend
7. Take 12 oz. seltzer water (to help freeze quicker)
8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Instructions to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap it up with this special food brandy slush recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!