Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tips：stir fry pak choi like a pro. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tips：Stir fry Pak Choi like a pro is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tips：Stir fry Pak Choi like a pro is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Stir-fries are a great way to use up small amounts of food in the fridge.

To get started with this recipe, we must prepare a few ingredients. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tips：Stir fry Pak Choi like a pro:

1. Prepare 2 cloves garlic
2. Take 1 pak choi
3. Prepare Extra virgin olive oil
4. Prepare Half teaspoon Salt

When I was a child, I sometimes get feed up eating it. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.

Steps to make Tips：Stir fry Pak Choi like a pro:

1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
2. Put oil and garlic in the pot before turning on the stove with strong heat
3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
6. Voilà ❤️

Bok choi is stir fried in a wok with soy sauce, lots of garlic, a pinch of sugar and sesame oil for a quick, Chinese-inspired vegetarian side dish. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.

So that’s going to wrap this up with this exceptional food tips：stir fry pak choi like a pro recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!