Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pastelon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain pastelon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Plantain pastelon is something which I have loved my whole life.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.

To get started with this recipe, we must prepare a few ingredients. You can cook plantain pastelon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain pastelon:

1. Get 3 ripe plantain
2. Get Tomato sauce
3. Prepare Cheese
4. Prepare Beef

Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical Both are delicious. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while. Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not the Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory.

Steps to make Plantain pastelon:

1. Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains
2. Fry it
3. Put 3 layers on a baking pan close to each other
4. Add tomato sauce on it
5. Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese.
6. Bake on a low heat for 20mins or till cheese melt down. Serve hot

Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked. Plantains - Select ripe plantains with yellow skin.

So that’s going to wrap it up with this special food plantain pastelon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!