Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brenda's twice baked mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make delicious Twice Baked Mashed potatoes with this easy, make ahead recipe! A simple potato casserole with sour cream, butter, cheddar cheese, bacon, and. This was good, but I had to make it a couple times to get just right.

Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brenda's Twice Baked Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:

1. Take 6 -7 medium-large potatoes
2. Make ready 1 1/2 stick butter
3. Prepare 1/4 cup milk
4. Take 1 cup sour cream
5. Get 2 cup bacon, chopped
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Get 1 bunch green onions, chopped
8. Make ready 1 salt and pepper to taste

Enjoy these Twice Baked Mashed Potatoes today! Mash potatoes; stir in sour cream, milk, chives and half each of the cheese and crumbled bacon. These Twice Baked Mashed Potatoes look and taste indulgent, but they're actually a bit lighter than the average. There's just enough butter for flavor here Twice-baked mashed potatoes??

Instructions to make Brenda's Twice Baked Mashed Potatoes:

1. Cut potatoes into 1 inch chunks and boil till soft.
2. Add butter and milk and mix with electric mixer till smooth.
3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
4. Spoon into a 13x9 baking dish sprayed with butter Pam.
5. Top with remaining bacon, cheese and onions.
6. Bake at 350°F for 20 minutes.

Now WHY have I never tried these?? Love all the rosemary and cheesy. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of. Why didn't we combine them before?!?

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