Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's white fish with tasty crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's White Fish with tasty Crust is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's White Fish with tasty Crust is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's white fish with tasty crust using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's White Fish with tasty Crust:

1. Take 1 large white onion
2. Get 4 white filet of skinless seafish (cod, halibut or such)
3. Take 1 small pinch salt and ground pepper each
4. Get 45 grams softened butter
5. Prepare 3/4 teaspoon mustard with grains
6. Get 3/4 teaspoon hot mustard of choice
7. Take 45 grams grated edam, gouda or similar cheese
8. Make ready 30 grams breadcrumbs
9. Prepare 1 tablespoon mixed herbs, (parsley, chives, coriander)
10. Make ready For garnish
11. Get 2 hardboiled eggs, optional
12. Take 2 thinly sliced tomatoes, optional
13. Get 1 lettuce of choice, optional
14. Take 4 tablespoons garlic and herb mayonnaise for bread
15. Get 4 crusty bread rolls
16. Get 4 slices cheese of choice I like spicy Mexican but optional

Instructions to make Sig's White Fish with tasty Crust:

1. Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps.
2. Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw.
3. Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves.

So that’s going to wrap it up for this special food sig's white fish with tasty crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!