Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, painonus(stuffed plantain). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I made for you my version of Piononos or a classic ripe plantain stuffed with picadillo fritter. Here's the link on how to make. This video shows how I make my Puerto Rican Pionono.

Painonus(stuffed plantain) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Painonus(stuffed plantain) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook painonus(stuffed plantain) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Painonus(stuffed plantain):

1. Take 1 1/2 unripe plantain
2. Get 1 egg
3. Make ready 1 cup meatsauce
4. Get 4 cups oil

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Instructions to make Painonus(stuffed plantain):

1. Divide 1 single plantain into 4 straight,and deep fry on medium heat until its light brown
2. Spray oil to cupcake pan and ring tie the plantain…
3. For the fillings add oil,ginger and garlic paste, onion and Scotch bonnet and saute for 5 min add blended Cook meat,seasoning, spices keep stirring, add half cooked potato and stir add enough water to cook the potato
4. After the potato have been cooked add thin flour batter and let it cook for 3_5 min
5. Add the meat sauce to plantain
6. Whisk egg(Scotch bonnet,ginger and garlic paste)
7. Pour the egg to plantain and bake at 160 degrees for 20_25 min..until its done
8. Done

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