Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried toast with tuna (canned fish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toasted Tuna 'n Bacon Meltsbestfoods. #SecretReciepe #Toast #cookwithme Learn how to make Yummy delicious toast with Bread Learn how to make Yummy delicious toast with Bread,Tuna fish and egg. Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my I remember eating creamed tuna on toast with a green salad on the side at least weekly. These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich.

Fried toast with tuna (canned fish) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried toast with tuna (canned fish) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried toast with tuna (canned fish):

1. Take 2 loaves bread (sliced)
2. Make ready 2 cans tuna fish
3. Take 1 big onion finely chopped
4. Take 3 ripped tomatoes finely chopped
5. Make ready 2 tbs tomato paste
6. Prepare 1 scope mixed spices
7. Get 1 tsp tumeric
8. Prepare 5 eggs
9. Get Bread crumbs
10. Get Oil
11. Make ready Cream cheese

After toasted, cut in triangles and spoon tuna mixture over the toast. These canned tuna recipes make good use of the staple in innovative and delicious ways. To make this easy lunch really satisfying, use classic hot dog rolls, perhaps lightly toasted. If the tuna is frozen, cut it into cubes before it is thawed.

Instructions to make Fried toast with tuna (canned fish):

1. Fly the onion till golden brown
2. Add the tomatoes and simmer for about 2 mnts till well cooked
3. Add the fish after disposing the preserving water, add all the spices.
4. Stir and cover to simmer for 3 mnts
5. Take out the bread slices and cut off the end (brown sides)
6. Take one slice at a time and press it in between your hands
7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
10. Repeat the above process till the last slice of the bread.
11. Heat oil for frying
12. Deep fry your sandwiches till golden brown
13. Serve with cold juice, tea or coffee.

You can put the tuna on the toast on the table, before eating, so they do not water. Serve hot on squares of toast. This recipe may also be used My parents always made the chipped beef but I prefer the tuna fish!! Really, how much mayo-drowned tuna salad can anyone eat? So along comes that weird little book.

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