Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.

Chicken and Chorizo Paella is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chorizo Paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Make ready 1 large onion
2. Prepare 300 g chorizo
3. Prepare 12 green beans
4. Get 5 cloves garlic
5. Prepare 3 chillis
6. Take Chopped parsley
7. Take 2 lemon wedges
8. Take Good pinch of saffron
9. Take 1 mug of paella rice
10. Prepare 400 g chicken breast
11. Take 1 litre chicken stock
12. Take Oregano
13. Make ready Paprika
14. Prepare Salt
15. Get Pepper

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other.

Instructions to make Chicken and Chorizo Paella:

1. Prepare the ingredients.
2. In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
3. Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
4. Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
5. When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
6. Serve

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Heat oil in a large paella pan over medium heat.

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