How to Make Award-winning Chana and Sprouts Bhel

Chana and Sprouts Bhel
Chana and Sprouts Bhel

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana and sprouts bhel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana and Sprouts Bhel is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chana and Sprouts Bhel is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chana and sprouts bhel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chana and Sprouts Bhel:
  1. Get 250 gm boiled black gram chana
  2. Prepare 100 gm sprouted mung or matki
  3. Prepare 2-3 onions finely chopped
  4. Make ready 2-3 tomatoes chopped
  5. Make ready to taste Salt
  6. Take to taste chaat masala
  7. Prepare 2 chopped green chillies
  8. Get 1/2 ripe mango finely chopped
  9. Prepare 1 tsp Fresh mint and coriander leaves finely chopped
  10. Get Murmura shev and pudina chutney is optional
Instructions to make Chana and Sprouts Bhel:
  1. First collect all the ingredients in a bowl
  2. Now mix all the ingredients sprouts and salt chaat masala etc
  3. U can also add sweet chutney(concoction of jaggery and tamarind) if u like

So that’s going to wrap this up for this exceptional food chana and sprouts bhel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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