Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Paella is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Paella is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Get 1 oz butter
2. Get 3 tbsp olive oil
3. Make ready 170 grams chorizo cut into thin slices
4. Make ready 1/4 tsp saffron strands
5. Get 1 large onion finely chopped
6. Take 5 clove garlic peeled and thinly sliced
7. Get 1 green pepper diced
8. Take 1 red pepper diced
9. Prepare 1/2 cup paella rice
10. Prepare 2 pints chicken stock
11. Make ready 1 cup dry white wine
12. Get 4 large tomatoes de-seeded and diced
13. Get 1/2 tsp thyme leaf
14. Get 1/2 tsp chilli flakes or a finely chopped chilli
15. Make ready 1/2 tsp paprika
16. Prepare 1 cup frozen or fresh peas
17. Prepare 6 large king prawns
18. Take 350 grams prawns
19. Prepare 300 grams squid chopped into bite size pieces

Instructions to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!