Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

1. Prepare 1 can Soy beans (canned, boiled)
2. Take 1 can Canned mackerel in broth
3. Prepare 1 knob Ginger
4. Take 1/2 Japanese leek
5. Take 1 tbsp Toasted white sesame seeds
6. Prepare 2 tbsp Soy sauce
7. Get 2 tbsp Honey
8. Prepare 1 tbsp Sake
9. Take 2 tsp Vegetable oil

Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that is going to wrap this up with this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!