Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy mixed rice with canned kabayaki-style pacific saury. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Take 700 grams White rice
- Get 1 can Canned kabayaki style Pacific saury (sanma)
- Make ready 3 tbsp *Sake
- Make ready 2 tbsp *Soy sauce
- Make ready 1 tbsp *Mirin
- Make ready 1 tsp *Ginger
- Prepare 1 Green onion or scallion
Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Rinse the rice and put it into a rice cooker. Before adding water, add the * ingredients!
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
- After adding the water in Step 2, feel free to add your choice of vegetables.
So that’s going to wrap this up with this exceptional food easy mixed rice with canned kabayaki-style pacific saury recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


