Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. I chose to make this in a slow cooker. ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars..

Spinage and Lentil Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinage and Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinage and Lentil Soup:

1. Prepare 10 cup water
2. Take 1 lb dry lentils
3. Take 4 chicken bullion cubes
4. Make ready 3 carrots chopped
5. Prepare 4 celery stalks chopped
6. Take 6 oz baby Spinage chopped
7. Prepare 1 lb smoked sausage sliced and cut into quarters
8. Make ready 1 8 oz. can tomato sauce
9. Prepare 4 tbsp lemon juice
10. Get 1 1/2 tbsp minced garlic
11. Get 1 tbsp minced onion
12. Take 1 black pepper to taste

This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all. Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Stir until the stock is dissolved, then add lentils, tomatoes, ginger, and chilli.

Steps to make Spinage and Lentil Soup:

1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
5. Soup will be hot so be careful when serving. Enjoy!

Toss in the spinach and the garlic and sauté until spinach is wilted. Add the vegetable broth, diced tomatoes with liquid, and lentils to the pot along with dried herbs. This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights. This hearty Spinach and Lentil Soup is chockfull of veggies and loaded with fresh herb flavors.

So that is going to wrap it up with this special food spinage and lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!