Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, freshly grilled manx kippers with balsamic mixed tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have freshly grilled manx kippers with balsamic mixed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. Prepare 1 Kipper
2. Make ready 150 g Mixed Baby Tomatoes
3. Get 5 g Butter (optional if counting calories)
4. Get 2.5 ml rapeseed oil
5. Take 2 lemon wedges
6. Make ready Salt & Pepper
7. Get 1 Slice Granary Bread (again optional)

Instructions to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. Pre-heat the grill and line a baking tray with greaseproof paper.
2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute.
3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste.
4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges.

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