Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and mushrooms scramble eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ham and Mushrooms Scramble Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Prepare 2 Tbsp butter
- Take 1/4 onion, minced
- Prepare 1/2 red bell pepper, diced
- Get 6 slices smoked ham, diced
- Make ready 1/2 can champignons, drained, thinly sliced
- Get 6 large eggs
- Get 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Prepare to taste salt and pepper
- Prepare Additional side dish:
- Prepare 1/2 avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
So that’s going to wrap this up with this special food ham and mushrooms scramble eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


