Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken, chorizo and prawn paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, chorizo and prawn paella is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, chorizo and prawn paella is something that I’ve loved my entire life.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it. You can go to town on this dish with as much or as little as.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, chorizo and prawn paella:

1. Get 300 g bone and skin less chicken thighs
2. Make ready 100 g chorizo
3. Take 100 g large cooked prawns
4. Make ready 1 onion chopped
5. Take 1 red pepper chopped
6. Make ready 1 clove garlic chopped finely
7. Make ready 300 g white rice
8. Get hand fully of frozen peas (optional)
9. Make ready 1 litre chicken stock
10. Make ready 1 tsp paprika (spicy)
11. Prepare salt and pepper

Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. Chop the parsley leaves, scatter them over the paella, and. Serve on warmed plates and sprinkle.

Steps to make Chicken, chorizo and prawn paella:

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
3. Put in onions and garlic and peppers
4. Added paprika stir through
5. Add rice and stir through making sure all grains are coated
6. Add chicken stock and salt and pepper peas if using
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
8. Squeeze a wedge of lemon to bring out the flavour
9. Can serve with a green salad or a chunk of fresh bread

Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! One skillet paella that will feed the family! Is there anything better then going to a festival/party and they have someone with one of those GIANT paella. Paprika marinated chicken breast pieces, king prawns and smoky chorizo with a savoury tomato and red pepper rice.

So that’s going to wrap it up for this exceptional food chicken, chorizo and prawn paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!