Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory plantain buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory plantain buns is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Savory plantain buns is something that I have loved my entire life.

Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week. In the Philippines, fried plantains are a commonly. Here in South Florida we have a huge Latin American influence and SFL wouldn't be the same without Plantains.

To begin with this recipe, we have to prepare a few components. You can have savory plantain buns using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory plantain buns:

1. Take 3 overripe plantains
2. Get 3 pepper (or to taste)
3. Get 1 medium sized spring onion
4. Prepare Salt (to tatse)
5. Get 2 cups flour
6. Get 1 egg
7. Make ready 1/2 tsp baking powder
8. Prepare 1/2 cup water or milk

This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains. Buy Savoury Buns online - chicken rendang, curry potato, sambal ikan bilis & more. Halal Certified, No Trans-Fat, No Added Preservatives.

Steps to make Savory plantain buns:

1. Blend the ripe plantains together with the milk, half the spring onion and pepper
2. Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
3. Drop into heated oil in small molds and fry till golden brown
4. Enjoy your savory snacks with coffee or any other beverage of your choice

Try this simple mashed plantains recipe! Includes both sweet and savory versions. Plantains have been a favorite ingredient of mine for years. Despite being born and raised in the Midwest with. Lourdes Castro teaches students how to fry plantains for perfect tostones.

So that’s going to wrap it up for this exceptional food savory plantain buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!