How to Make Homemade Bulalo Special

Bulalo Special
Bulalo Special

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bulalo special. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulalo Special is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bulalo Special is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bulalo special using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulalo Special:
  1. Prepare 1 kg Beef Shanks
  2. Take 10 pieces Green Beans (Baguio Beans)
  3. Make ready 1 small Cabbage, leaves separated
  4. Prepare 1 corn, cut into 3 parts
  5. Make ready 1 medium Onion, sliced
  6. Prepare 1 tbsp Black peppercorns
  7. Take 1 cup beef stock
  8. Take 1 tbsp fish sauce
  9. Make ready 2 Onion leeks, chopped
  10. Take water
Steps to make Bulalo Special:
  1. In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
  2. Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
  3. Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
  4. Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
  5. Serve hot and sprinkle with onion leeks. Enjoy!

So that’s going to wrap it up for this exceptional food bulalo special recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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