Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, marinated vermicelli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Marinated Vermicelli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Vermicelli:

1. Make ready 20 g bean‐starch vermicelli (cellophane noodle)
2. Take 1/2 cucumber (slice thinly)
3. Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
4. Get marinade: (mixed in advance)
5. Make ready *1 Tbsp vinegar
6. Take *1 tsp sugar
7. Prepare *1 tsp~ soy sauce
8. Make ready * to taste sesame oil

Instructions to make Marinated Vermicelli:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
3. Mix all ingredients and marinate.

So that’s going to wrap it up for this exceptional food marinated vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!