Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulpo salad…. (italian octopus salad). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pulpo Salad…. (Italian Octopus Salad) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Prepare 1 large Octopus
- Prepare 2 celery stalks
- Get 4 clove garlic
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1/4 tsp sea salt
- Get 1 pinch crushed red pepper flake
- Get 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap this up for this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
