Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Paella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Paella is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Make ready 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Prepare 1 yellow onion (diced)
4. Make ready 2 cloves garlic (minced)
5. Get 200 g chorizo
6. Make ready 1/2 canned diced tomato
7. Get Saffron/turmeric powder
8. Make ready Paprika powder
9. Get Salt
10. Get Pepper
11. Take Parsley/spring onion
12. Make ready Olive oil
13. Get SEAFOOD :
14. Make ready Prawn (shelled and devained)
15. Prepare Mussel (clean and soaked)
16. Prepare Clam (clean and soaked)

Steps to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap it up with this special food seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!