Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beans porridge and plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beans porridge and plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beans porridge and plantain is something that I have loved my whole life.

There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.

To begin with this recipe, we have to first prepare a few ingredients. You can have beans porridge and plantain using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans porridge and plantain:

1. Make ready Beans
2. Make ready Palm oil
3. Prepare Onion
4. Make ready Scotch bonnet
5. Get Cry fish
6. Get Season
7. Prepare Spices
8. Get Dry Fish (or any other fish)
9. Make ready Plantains
10. Prepare Vegetable oil for frying plantain

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!

Instructions to make Beans porridge and plantain:

1. Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
2. In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
3. In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged

Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

So that is going to wrap it up with this special food beans porridge and plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!