Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and prawns paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo and Prawns Paella is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Prawns Paella:

1. Take 2 Onions
2. Get 2 Garlic
3. Prepare 250 g Chopped Chorizos
4. Make ready 3 Cups Of Rice
5. Take 2 Tins Of Sweetcorn
6. Get 250 g King Prawns
7. Make ready 1 Whole Lemon
8. Take Paprika Seasoning
9. Make ready All Purpose Seasoning
10. Make ready Maggi Liquid Seasoning
11. Take Parsley
12. Get Garlic Granules
13. Take Mixed Herbs
14. Prepare Chilli Flakes
15. Take Oregano

Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put a Spanish twist on traditional game with Philippa Davis' chorizo, pheasant and prawn paella.

Steps to make Chorizo and Prawns Paella:

1. Heat Up Some Oil & Sweat Out The Onions and Garlic
2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
3. Add Your Rice To The The Wok Along With Boiling Water
4. Add Your Sweetcorn and Bring To The Boil
5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
6. Squeeze Your Lemon All Over and Stir a Few Times
7. Garnish With Parsley and ENJOY!

This classic Spanish dish in under quarter of an hour? It can be done, thanks to some time-saving pre-prepared wonders. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food chorizo and prawns paella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!